Ingredients

• ●1 large Russet potato
• ●1 tsp olive oil
• ●1/2 tsp sea salt
• ●1/4 tsp black pepper

Instructions

1. 1Preheat your oven to 400°F (200°C).
2. 2Scrub the potato clean under cold water and pat it completely dry with a paper towel. This step is crucial for achieving crispy skin.
3. 3Pierce the potato all over with a fork about 6-8 times.
4. 4Rub the potato with olive oil, then sprinkle generously with sea salt and freshly ground black pepper.
5. 5Place the seasoned potato directly on the middle rack of the preheated oven. For easy cleanup, you can place a baking sheet on the rack below to catch any potential drips.
6. 6Bake for 50-60 minutes, or until the skin is crispy and the interior is fork-tender. To check for doneness, gently squeeze the potato; it should yield easily.
7. 7Carefully remove the potato from the oven. Slice it lengthwise down the middle, being careful not to cut all the way through.
8. 8Fluff the interior with a fork. Serve immediately with your favorite toppings such as butter, sour cream, chives, or cheese.