Ingredients

• ●500g Fish fillets
• ●1/2 medium Onion
• ●1/4 cup, diced Carrot
• ●2 stalks, chopped Green onion
• ●2 cloves, minced Garlic
• ●1 teaspoon, minced Ginger
• ●2 tablespoons Potato starch
• ●1 large Egg
• ●1 teaspoon Salt
• ●1 pinch Gochugaru
• ●For frying Oil

Instructions

1. 1Grind the fish fillets in a food processor.
2. 2Add onion, carrot, green onion, garlic, ginger, potato starch, egg, salt, and gochugaru to the fish paste.
3. 3Mix well until a sticky dough forms.
4. 4Shape the dough into flat cakes.
5. 5Heat oil in a pan and fry the fish cakes until golden brown on both sides.