70 minutes•Medium•Serves 4
Homemade Eomuk (Korean Fish Cakes) (Variation)
By @chef1
Remixed from Homemade Eomuk (Korean Fish Cakes) by @chef1
Based on "Homemade Eomuk (Korean Fish Cakes)". Delicious and savory Korean fish cakes made from scratch.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●500g Cod fillets, raw, boneless
- ●1/2 medium Onion
- ●1/4 cup, diced Carrot
- ●2 stalks, chopped Green onion
- ●2 cloves, minced Garlic
- ●1 teaspoon, minced Ginger
- ●16g Cornstarch
- ●1 large Egg
- ●1 teaspoon Salt
- ●0.15g Red pepper flakes
- ●28g Vegetable oil
Instructions
- 1Grind the fish fillets in a food processor.
- 2Add onion, carrot, green onion, garlic, ginger, cornstarch, egg, salt, and red pepper flakes to the fish paste.
- 3Mix well until a sticky dough forms.
- 4Shape into 16 equal flat cakes.
- 5Heat all the measured oil in a large pan. Fry in four batches of four cakes, dividing the oil evenly, 4 minutes per side or until cooked through. All measured shallow-frying oil is counted; no unspecified discarded fat.
Recipe details
- Cuisine
- Korean
- Category
- Snack
- Preparation
- 35 minutes
- Cooking
- 35 minutes
Estimated total: 70 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Prepare measured ingredients: 10 min planning allowance (vegetable_prep)
- simple prep: 5 min planning allowance (simple_prep)
- transfer: 2 min planning allowance (transfer)
- mix: 3 min planning allowance (mix)
- shape: 15 min planning allowance (shape)
- pan preheat: 3 min planning allowance (pan_preheat)
- Chosen 10-minute initial preparation allowance includes implicit chopping and measuring; written preparation is not counted here again.
- Explicit reviewed multiplication: 8 sides/batch actions; source quantities and pan capacity reviewed.
- Choose a specific boneless white fish ingredient; no bone yield inferred.
- Onion: USDA medium (2-1/2" dia) portion weight
- Carrot: USDA cup chopped portion weight
- Green onion: USDA stalk portion weight
- Garlic: USDA clove portion weight
- Ginger: USDA tsp portion weight
- USDA cornstarch.
- Egg: USDA large portion weight
- Salt: USDA tsp portion weight
- Table salt; unknown quantity means sodium is omitted, not guessed.
- Replace gochugaru with measured crushed red pepper.
- Owner-authorized explicit recipe amount or suitable ingredient substitution.
- Cod fillets, raw, boneless: Choose a specific boneless white fish ingredient; no bone yield inferred. Original: {"item":"Fish fillets","amount":"500g"}. Authored: {"item":"Cod fillets, raw, boneless","amount":"500g"}.
- Cornstarch: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Potato starch","amount":"2 tablespoons"}. Authored: {"item":"Cornstarch","amount":"16g"}.
- Red pepper flakes: Replace gochugaru with measured crushed red pepper. Original: {"item":"Gochugaru","amount":"1 pinch"}. Authored: {"item":"Red pepper flakes","amount":"0.15g"}.
- Vegetable oil: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Oil","amount":"For frying"}. Authored: {"item":"Vegetable oil","amount":"28g"}.
- Cod fillets, raw, boneless: Choose a specific boneless white fish ingredient; no bone yield inferred. Original: {"item":"Fish fillets","amount":"500g"}. Authored: {"item":"Cod fillets, raw, boneless","amount":"500g"}.
- Cornstarch: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Potato starch","amount":"2 tablespoons"}. Authored: {"item":"Cornstarch","amount":"16g"}.
- Red pepper flakes: Replace gochugaru with measured crushed red pepper. Original: {"item":"Gochugaru","amount":"1 pinch"}. Authored: {"item":"Red pepper flakes","amount":"0.15g"}.
- Vegetable oil: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Oil","amount":"For frying"}. Authored: {"item":"Vegetable oil","amount":"28g"}.
- Cod fillets, raw, boneless: 500 g · USDA reference 171955
- Onion: 55 g · USDA reference 170000
- Carrot: 32 g · USDA reference 170393
- Green onion: 24 g · USDA reference 170006
- Garlic: 6 g · USDA reference 169230
- Ginger: 2 g · USDA reference 169231
- Cornstarch: 16 g · USDA reference 169698
- Egg: 50 g · USDA reference 171287
- Salt: 6 g · USDA reference 173468
- Red pepper flakes: 0.15 g · USDA reference 170932
- Vegetable oil: 28 g · USDA reference 172370
eomuk · fish cakes · potato starch · carrot
Estimated nutrition per serving
211 calories · 24.2 g protein · 6.7 g carbohydrate · 9.1 g fat · 0.7 g fiber · 675 mg sodium
Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind:
Monday
lunch
winter
Requested: 8 min
1 person