Ingredients

• ●2 (6-ounce) pieces Salmon fillets
• ●1 pint Cherry tomatoes
• ●2 cloves Garlic
• ●1/4 cup White wine (or chicken broth)
• ●1 teaspoon Worcestershire sauce
• ●1 tablespoon Butter
• ●1 tablespoon Lemon juice
• ●1 tablespoon Olive oil
• ●to taste Salt
• ●to taste Pepper
• ●1/4 teaspoon Garlic powder (optional)
• ●1/4 teaspoon Paprika (optional)

Instructions

1. 1Preheat air fryer to 400°F (200°C).
2. 2Lightly oil the salmon fillets and season with salt, pepper, and optional garlic powder or paprika.
3. 3Air fry the salmon for 8-12 minutes, depending on the thickness, until cooked through.
4. 4While the salmon is air frying, mince the garlic.
5. 5In a skillet over medium heat, add a tablespoon of olive oil and the minced garlic. Cook for about 30 seconds until fragrant.
6. 6Add the cherry tomatoes to the skillet and cook until they begin to burst, about 5-7 minutes.
7. 7Deglaze the pan with white wine (or chicken broth) and add the Worcestershire sauce. Simmer for 2 minutes.
8. 8Stir in the butter and lemon juice until the butter is melted and the sauce is emulsified.
9. 9Spoon the burst cherry tomato sauce over the air-fried salmon and serve immediately.