20 minutes•Easy•Serves 1•
3.8
Banana Protein Pancakes
Fluffy and delicious protein pancakes with a hint of banana, perfect for a post-workout brunch.
Recipe Rating
3.8
(0 ratings)Ingredients
- ●1/2 ripe banana
- ●1/4 cup milk
- ●1/4 cup protein powder
- ●1/4 cup flour
- ●1/2 teaspoon baking powder
- ●1/4 teaspoon cinnamon
- ●1 egg
- ●1 teaspoon oil
Instructions
- 1Mash the banana in a bowl.
- 2Add milk, protein powder, flour, baking powder, cinnamon, and egg to the bowl. Mix until just combined.
- 3Heat a lightly oiled griddle or frying pan over medium heat.
- 4Pour 1/4 cup of batter onto the griddle for each pancake.
- 5Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6Serve immediately.
Recipe Context
This recipe was created with the following context in mind:
brunch
spring