Ingredients

• ●1 cup all-purpose flour
• ●2 teaspoons baking powder
• ●1/4 teaspoon salt
• ●2 tablespoons sugar
• ●1 cup milk
• ●1 large egg
• ●2 tablespoons melted butter

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. 2In a separate bowl, whisk together the milk, egg, and melted butter.
3. 3Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. 4Heat a lightly oiled griddle or frying pan over medium heat.
5. 5Pour 1/4 cup of batter onto the hot griddle for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve immediately with your favorite toppings.