Ingredients

• ●2 cups Pre-cooked corn flour (Harina P.A.N.)
• ●2 1/2 cups Warm water
• ●1 teaspoon Salt
• ●2 tablespoons Oil, for cooking

Instructions

1. 1In a large bowl, combine the corn flour and salt.
2. 2Gradually add the warm water, mixing with your hands until a soft, moist dough forms. The dough should be slightly sticky but not wet.
3. 3Let the dough rest for 5 minutes. This allows the corn flour to fully absorb the water.
4. 4Divide the dough into 6 equal portions. Roll each portion into a ball.
5. 5Flatten each ball into a disc about 1/2 inch thick. Aim for a smooth, even surface.
6. 6Heat a lightly oiled griddle or pan over medium heat.
7. 7Cook the arepas for 5-7 minutes per side, until golden brown and cooked through. The arepas should be firm to the touch.
8. 8For extra assurance they are cooked through, bake them in a 350°F (175°C) oven for 10-15 minutes after grilling. This will also make them puff up slightly.
9. 9Let the arepas cool slightly, then slice them open and fill with your favorite ingredients. Enjoy immediately!