
20 minutes•Easy•Serves 4•
4.5
Greek Salad
A refreshing salad with tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, dressed with olive oil and oregano.
Recipe Rating
4.5
(0 ratings)Ingredients
- ●2 medium Tomatoes
- ●1 medium Cucumbers
- ●1/2 medium Red onion
- ●1/2 cup Kalamata olives
- ●1/2 cup Feta cheese
- ●2 tablespoons Olive oil
- ●1 tablespoon Red wine vinegar
- ●1 teaspoon Dried oregano
Instructions
- 1Chop the tomatoes, cucumbers, and red onion.
- 2In a large bowl, combine the tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese.
- 3Drizzle with olive oil and red wine vinegar, and sprinkle with oregano. Toss gently to combine.
Recipe Context
This recipe was created with the following context in mind:
Wednesday
afternoon snack
winter
8 min
1 person