Ingredients

• ●2 boneless, skinless chicken thighs
• ●2 tablespoons honey
• ●1 tablespoon soy sauce
• ●2 cloves garlic, minced
• ●1/2 teaspoon ginger, grated
• ●1 teaspoon sesame oil
• ●1 tablespoon vegetable oil
• ●1 teaspoon sesame seeds
• ●1 tablespoon green onions, chopped

Instructions

1. 1In a small bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and sesame oil.
2. 2Heat vegetable oil in a skillet over medium-high heat.
3. 3Add chicken thighs to the skillet and cook for about 5-7 minutes per side, or until cooked through and browned.
4. 4Pour the honey-garlic glaze over the chicken thighs and cook for another 2-3 minutes, or until the sauce has thickened and glazed the chicken.
5. 5Garnish with sesame seeds and chopped green onions. Serve immediately.