Honey-Garlic Glazed Pork Chops
By @chef1
Quick and easy pork chops seared and finished in a sweet and savory honey-garlic glaze. Perfect for a weeknight dinner.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●2 (1-inch thick) Pork chops
- ●2 tablespoons Honey
- ●2 tablespoons Soy sauce
- ●2 cloves, minced Garlic
- ●1/2 teaspoon, minced (optional) Ginger
- ●Pinch (optional) Red pepper flakes
- ●1 tablespoon Vegetable oil
Instructions
- 1In a small bowl, whisk together honey, soy sauce, minced garlic, ginger (if using), and red pepper flakes (if using).
- 2Heat vegetable oil in a skillet over medium-high heat.
- 3Sear pork chops for 3-4 minutes per side, until golden brown.
- 4Pour the honey-garlic glaze over the pork chops. Reduce heat to medium and let simmer for 5-7 minutes, flipping occasionally, until the glaze has thickened and the pork chops are cooked through (internal temperature of 145°F).
- 5Serve immediately with your favorite sides.
Recipe details
- Category
- Main course
- Preparation
- 36 minutes
Estimated total: 55 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Gather simple ingredients: 5 min planning allowance (simple_prep)
- Mince garlic and ginger: 10 min planning allowance (vegetable_prep)
- Prepare pork chops: 10 min planning allowance (meat_prep)
- Whisk glaze ingredients: 3 min planning allowance (mix)
- Preheat skillet with oil: 3 min planning allowance (pan_preheat)
- Flip pork chops: 2 min planning allowance (transfer)
- Pour glaze over pork chops: 2 min planning allowance (transfer)
- Flip pork chops: 2 min planning allowance (transfer)
- Serve immediately: 2 min planning allowance (garnish)
- Cooking overlaps preparation or other cooking; a separate cooking subtotal is omitted.
- 3-4 minutes per side
- 3-4 minutes per side
- 5-7 minutes total, flipping occasionally
- 5-7 minutes total, flipping occasionally
- Pork chops: USDA chop portion weight
- Using boneless, separable lean only pork chops as a generic equivalent.
- Honey: USDA tbsp portion weight
- Soy sauce: USDA tbsp portion weight
- Using tamari soy sauce as a generic equivalent.
- Garlic: USDA clove portion weight
- Excludes optional Ginger
- Excludes optional Red pepper flakes
- Vegetable oil: USDA tablespoon portion weight
- Using palm kernel oil as a generic vegetable oil.
- Pork chops: 370 g · USDA reference 168251
- Honey: 42 g · USDA reference 169640
- Soy sauce: 36 g · USDA reference 174278
- Garlic: 6 g · USDA reference 169230
- Ginger: optional ingredient excluded
- Red pepper flakes: optional ingredient excluded
- Vegetable oil: 13.6 g · USDA reference 171422
pork chops · honey garlic · skillet
Estimated nutrition per serving
373 calories · 43.6 g protein · 19.3 g carbohydrate · 13.2 g fat · 0.2 g fiber · 1098 mg sodium
Source and basis: USDA FoodData Central SR Legacy (2018), ingredient-based calculation per serving. Standard USDA portion weights; all listed ingredient mass included before cooking losses. Excludes optional Ginger; Excludes optional Red pepper flakes Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind: