Ingredients

• ●2 (1-inch thick) Pork chops
• ●2 tablespoons Honey
• ●2 tablespoons Soy sauce
• ●2 cloves, minced Garlic
• ●1/2 teaspoon, minced (optional) Ginger
• ●Pinch (optional) Red pepper flakes
• ●1 tablespoon Vegetable oil

Instructions

1. 1In a small bowl, whisk together honey, soy sauce, minced garlic, ginger (if using), and red pepper flakes (if using).
2. 2Heat vegetable oil in a skillet over medium-high heat.
3. 3Sear pork chops for 3-4 minutes per side, until golden brown.
4. 4Pour the honey-garlic glaze over the pork chops. Reduce heat to medium and let simmer for 5-7 minutes, flipping occasionally, until the glaze has thickened and the pork chops are cooked through (internal temperature of 145°F).
5. 5Serve immediately with your favorite sides.