
30 minutes•Easy•Serves 4•
4.1
Parmesan Crusted Chicken
Delicious and easy Parmesan crusted chicken, perfect for a quick and satisfying meal. Crispy on the outside, juicy on the inside.
Recipe Rating
4.1
(0 ratings)Ingredients
- ●4 Chicken breasts
- ●1 cup Grated Parmesan cheese
- ●1/2 cup Breadcrumbs
- ●1 teaspoon Italian seasoning
- ●1/2 teaspoon Garlic powder
- ●2 Eggs
- ●2 tablespoons Olive oil
Instructions
- 1Preheat oven to 400°F (200°C).
- 2In a shallow dish, combine Parmesan cheese, breadcrumbs, Italian seasoning, and garlic powder.
- 3In another shallow dish, beat the eggs.
- 4Dip each chicken breast in the egg mixture, then dredge in the Parmesan cheese mixture, ensuring it's fully coated.
- 5Heat olive oil in a large oven-safe skillet over medium heat.
- 6Sear the chicken breasts in the skillet for 2-3 minutes per side, until golden brown.
- 7Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 8Let the chicken rest for a few minutes before serving.
Recipe Context
This recipe was created with the following context in mind:
Monday
brunch
winter