Ingredients

• ●1 pound Chicken breasts
• ●2 tablespoons Taco seasoning
• ●1 tablespoon Olive oil
• ●8 Corn tortillas
• ●1 cup Shredded lettuce
• ●1 cup Diced tomatoes
• ●1 cup Shredded cheddar cheese
• ●1/2 cup Sour cream

Instructions

1. 1Cut chicken breasts into small, bite-sized pieces.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. 4Stir in taco seasoning and cook for another minute.
5. 5Warm tortillas according to package directions.
6. 6Fill each tortilla with chicken, lettuce, tomatoes, cheese, and sour cream.
7. 7Serve immediately and enjoy!