Ingredients

• ●1/2, chopped Bell pepper
• ●1/2, chopped Zucchini
• ●1/2 cup, halved or quartered Cherry tomatoes
• ●1 tablespoon Olive oil
• ●to taste Salt
• ●to taste Pepper
• ●1/4 teaspoon Dried oregano
• ●1 slice Bread
• ●1/4 cup Ricotta cheese
• ●1 teaspoon Extra virgin olive oil

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Chop bell pepper, zucchini, and cherry tomatoes into bite-sized pieces.
3. 3Toss vegetables with olive oil, salt, pepper, and dried oregano.
4. 4Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
5. 5Toast bread slice.
6. 6Spread ricotta cheese on the toast.
7. 7Top with the roasted vegetables.
8. 8Drizzle with extra virgin olive oil and sprinkle with salt and pepper.