Recipe Studio
89 minutes•Easy•Serves 4

Savory Instant Pot Pulled Chicken

Savory Instant Pot Pulled Chicken

By @chef1

A flavorful and easy pulled chicken recipe made in the Instant Pot with savory spices and no added sugar. Perfect for tacos, bowls, or sandwiches.

Recipe Rating

Not yet rated by chefs

Ingredients

  • ●1020g Boneless skinless chicken breasts, raw
  • ●1 tbsp olive oil
  • ●1 medium onion, chopped
  • ●2 cloves garlic, minced
  • ●1 can (14.5 oz) diced tomatoes, undrained
  • ●240g drained weight Canned black beans, rinsed and drained
  • ●1-2 chipotle peppers in adobo sauce, minced
  • ●1 tsp cumin
  • ●1 tsp dried oregano
  • ●1/4 tsp ground coriander
  • ●1 cup chicken broth
  • ●1.0g Salt
  • ●15g Lime juice
  • ●1.5 tsp Chili powder (optional alternative, excluded)
  • ●0.5 tsp Smoked paprika (optional alternative, excluded)
  • ●0.6g Black pepper

Instructions

  1. 1
    Turn on your Instant Pot and select the 'Sauté' function.
  2. 2
    Add olive oil. Once hot, add the chopped onion and cook until softened, about 5 minutes.
  3. 3
    Add the minced garlic and cook for another minute until fragrant.
  4. 4
    Turn off the 'Sauté' function.
  5. 5
    Add tomatoes, measured drained beans, all chipotle peppers, cumin, oregano, coriander, broth and listed salt/pepper. Use the chipotle option; the listed optional chili-powder/paprika alternative is excluded from this preparation.
  6. 6
    Place chicken in the sauce in two layers as needed; the full batch fits a 6-quart pot.
  7. 7
    Secure the Instant Pot lid and set the valve to the 'Sealing' position.
  8. 8
    Select the 'Manual' or 'Pressure Cook' function and set the cooking time to 10 minutes at high pressure.
  9. 9
    Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. After 10 minutes, manually release any remaining pressure.
  10. 10
    Carefully remove the chicken breasts from the Instant Pot and place them in a bowl.
  11. 11
    Use two forks to shred the chicken.
  12. 12
    Return the shredded chicken to the Instant Pot and stir to combine it with the sauce.
  13. 13
    Stir in the lime juice.
  14. 14
    Taste and adjust seasoning as needed.

Recipe details

Category
Main course
Preparation
42 minutes
Cooking
34 minutes

Estimated total: 89 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.

How these estimates were calculated
  • Prepare measured ingredients: 10 min planning allowance (vegetable_prep)
  • pan preheat: 3 min planning allowance (pan_preheat)
  • transfer: 2 min planning allowance (transfer)
  • mix: 3 min planning allowance (mix)
  • transfer: 2 min planning allowance (transfer)
  • transfer: 2 min planning allowance (transfer)
  • pressure heat: 15 min planning allowance (pressure_heat)
  • quick release: 3 min planning allowance (quick_release)
  • transfer: 2 min planning allowance (transfer)
  • shape: 15 min planning allowance (shape)
  • transfer: 2 min planning allowance (transfer)
  • transfer: 2 min planning allowance (transfer)
  • transfer: 2 min planning allowance (transfer)
  • Chosen 10-minute initial preparation allowance includes implicit chopping and measuring; written preparation is not counted here again.
  • Owner-authorized explicit recipe amount or suitable ingredient substitution.
  • olive oil: USDA tablespoon portion weight
  • onion, chopped: USDA medium (2-1/2" dia) portion weight
  • Selected whole medium onion for chopped medium onion.
  • garlic, minced: USDA clove portion weight
  • Selected raw garlic clove for minced garlic clove.
  • diced tomatoes, undrained: Stated package net weight
  • Selected canned tomatoes packed in tomato juice as closest equivalent for diced tomatoes, undrained.
  • Canned black beans, rinsed and drained: USDA SR Legacy canned pinto beans, drained solids (174286), used as a disclosed comparable drained-legume nutrient approximation for black beans, not undrained canned-bean analysis. Black/pinto variety, brand and moisture vary. No rinsing-loss factor is invented; sodium uses the drained reference before any additional rinsing loss. Separate USDA cooked-black-bean cup weight used below, not a can-to-drained yield. (https://fdc.nal.usda.gov/food-details/174286/nutrients)
  • Drained black beans: USDA cooked-black-bean 175 g/cup weight, with separately disclosed USDA canned drained-pinto nutrient approximation; no can yield or rinsing retention percentage.
  • chipotle peppers in adobo sauce, minced: USDA FoodData Central Branded: LA COSTENA, published 2023-11-16; product-label estimate, formulation and label rounding may vary (https://fdc.nal.usda.gov/food-details/2676978/nutrients)
  • chipotle peppers in adobo sauce, minced: USDA FoodData Central Branded: LA COSTENA, published 2023-11-16; product-label estimate, formulation and label rounding may vary (https://fdc.nal.usda.gov/food-details/2676978/nutrients)
  • chipotle peppers in adobo sauce, minced: Midpoint of stated quantity range
  • Chipotle-in-adobo product-label reference, selected for count or measured volume; brand varies.
  • cumin: USDA tsp, whole portion weight
  • Generic cumin seed reference used for unspecified cumin.
  • dried oregano: USDA tsp, leaves portion weight
  • Selected dried oregano leaves.
  • ground coriander: USDA tsp portion weight
  • Selected coriander seed for ground coriander.
  • chicken broth: USDA cup portion weight
  • Table salt; unknown quantity means sodium is omitted, not guessed.
  • Owner-authorized explicit recipe amount or suitable ingredient substitution.
  • Excludes optional Chili powder (optional alternative, excluded)
  • Excludes optional Smoked paprika (optional alternative, excluded)
  • USDA black pepper; documented seasoning allowance applies only to to-taste/pinch amounts.
  • Lime juice: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"lime juice","amount":"1 tablespoon"}. Authored: {"item":"Lime juice","amount":"15g"}.
  • Boneless skinless chicken breasts, raw: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"boneless, skinless chicken breasts","amount":"6"}. Authored: {"item":"Boneless skinless chicken breasts, raw","amount":"1020g"}.
  • Canned black beans, rinsed and drained: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"black beans, rinsed and drained","amount":"1 can (15 oz)"}. Authored: {"item":"Canned black beans, rinsed and drained","amount":"240g drained weight"}.
  • Chili powder (optional alternative, excluded): Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"chili powder","amount":"1-2 tsp"}. Authored: {"item":"Chili powder (optional alternative, excluded)","amount":"1.5 tsp"}.
  • Smoked paprika (optional alternative, excluded): Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"smoked paprika","amount":"1/2 tsp"}. Authored: {"item":"Smoked paprika (optional alternative, excluded)","amount":"0.5 tsp"}.
  • Salt: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Salt and black pepper","amount":"to taste"}. Authored: {"item":"Salt","amount":"1.0g"}.
  • Black pepper: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Black pepper","amount":"0.6g"}.
  • Lime juice: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"lime juice","amount":"1 tablespoon"}. Authored: {"item":"Lime juice","amount":"15g"}.
  • Boneless skinless chicken breasts, raw: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"boneless, skinless chicken breasts","amount":"6"}. Authored: {"item":"Boneless skinless chicken breasts, raw","amount":"1020g"}.
  • Canned black beans, rinsed and drained: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"black beans, rinsed and drained","amount":"1 can (15 oz)"}. Authored: {"item":"Canned black beans, rinsed and drained","amount":"240g drained weight"}.
  • Chili powder (optional alternative, excluded): Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"chili powder","amount":"1-2 tsp"}. Authored: {"item":"Chili powder (optional alternative, excluded)","amount":"1.5 tsp"}.
  • Smoked paprika (optional alternative, excluded): Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"smoked paprika","amount":"1/2 tsp"}. Authored: {"item":"Smoked paprika (optional alternative, excluded)","amount":"0.5 tsp"}.
  • Salt: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Salt and black pepper","amount":"to taste"}. Authored: {"item":"Salt","amount":"1.0g"}.
  • Black pepper: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Black pepper","amount":"0.6g"}.

pulled chicken · Instant Pot · black beans · chipotle

Estimated nutrition per serving

446 calories · 63.5 g protein · 20.7 g carbohydrate · 11.2 g fat · 6.2 g fiber · 752 mg sodium

Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Excludes optional Chili powder (optional alternative, excluded); Excludes optional Smoked paprika (optional alternative, excluded) Full ingredient matches and assumptions below.

Recipe Context

This recipe was created with the following context in mind:

Friday
late dinner
winter
Requested: 8 min
1 person