Ingredients

• ●1 cup All-purpose flour
• ●3/4 cup Water
• ●1/4 teaspoon Salt
• ●1 teaspoon Sesame oil
• ●1/2 cup, thinly sliced Scallions
• ●4 ounces, removed from casing Chicken sausage
• ●2 tablespoons Cooking oil
• ●2 tablespoons Soy sauce
• ●1 teaspoon Vinegar
• ●1/4 teaspoon Chili flakes

Instructions

1. 1Remove the chicken sausage from its casing and crumble it.
2. 2Sauté the crumbled sausage in a pan over medium heat until cooked through and slightly browned. Set aside.
3. 3In a bowl, whisk together the flour, water, salt, and sesame oil until a smooth batter forms.
4. 4Stir in the thinly sliced scallions and cooked sausage into the batter.
5. 5Heat the cooking oil in a non-stick pan over medium heat.
6. 6Pour some batter into the pan to form a pancake (about 1/4 cup per pancake).
7. 7Cook the pancake for 3-4 minutes per side, or until golden brown and crispy.
8. 8While the pancakes are cooking, prepare the dipping sauce by combining soy sauce, vinegar, sesame oil, and chili flakes in a small bowl.
9. 9Cut the cooked pancakes into wedges and serve immediately with the dipping sauce.