Shrimp Scampi with Pasta
By @chef1
A classic and quick shrimp dish served with pasta.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●1/2 pound Shrimp
- ●8 ounces Pasta
- ●2 cloves Garlic
- ●4 tablespoons Butter
- ●2 tablespoons Olive Oil
- ●1/4 cup White Wine
- ●1 tablespoon Lemon Juice
- ●1/4 teaspoon Red Pepper Flakes
- ●2 tablespoons Parsley
Instructions
- 1Cook pasta according to package directions.
- 2While pasta cooks, melt butter and olive oil in a skillet over medium heat.
- 3Add garlic and red pepper flakes and cook for 1 minute.
- 4Add shrimp and cook until pink, about 3-4 minutes.
- 5Pour in white wine and lemon juice and simmer for 2 minutes.
- 6Drain pasta and add it to the skillet with the shrimp sauce.
- 7Toss to combine and garnish with parsley.
Recipe details
- Cuisine
- Italian-American
- Category
- Main course
- Preparation
- 10 minutes
Estimated total: 30 minutes. Planning estimate: explicit duration ranges use their midpoint; documented preparation, heating and handling allowances are included. Overlapping tasks are counted once. Package directions and doneness checks take priority.
How these estimates were calculated
- Mince garlic, prepare garnishes and measure ingredients: 5 min planning allowance (simple_prep)
- Bring pasta water to a boil: 10 min planning allowance (boil_heat)
- Cook dried wheat pasta: 10 min planning allowance (pasta_dried)
- Melt butter and oil while pasta cooks: 3 min planning allowance (pan_preheat)
- Drain pasta and add to skillet: 2 min planning allowance (transfer)
- Toss and garnish: 3 min planning allowance (mix)
- Assumes peeled, ready-to-cook shrimp fitting one skillet batch.
- Cooking overlaps other cooking or preparation; cooking subtotal omitted to avoid misrepresenting elapsed time.
- Assumes ordinary dried wheat pasta: 10-minute planning allowance. Follow the actual package; fresh or gluten-free pasta differs.
- Garlic: USDA clove portion weight
- Butter: USDA tbsp portion weight
- Olive Oil: USDA tablespoon portion weight
- White Wine: USDA fl oz portion weight
- No alcohol evaporation adjustment made; energy may be overestimated.
- Lemon Juice: USDA fl oz portion weight
- Using fl oz portion for tablespoon, calculator will convert units.
- Red Pepper Flakes: USDA tsp portion weight
- Parsley: USDA tbsp portion weight
- Shrimp: 226.8 g · USDA reference 175179
- Pasta: 226.8 g · USDA reference 169736
- Garlic: 6 g · USDA reference 169230
- Butter: 56.8 g · USDA reference 173410
- Olive Oil: 27 g · USDA reference 171413
- White Wine: 58.8 g · USDA reference 174837
- Lemon Juice: 15.25 g · USDA reference 167747
- Red Pepper Flakes: 0.45 g · USDA reference 170932
- Parsley: 7.6 g · USDA reference 170416
shrimp scampi · pasta · garlic butter · white wine
Estimated nutrition per serving
872 calories · 38.2 g protein · 87.4 g carbohydrate · 38.9 g fat · 329 mg sodium
Source and basis: USDA FoodData Central SR Legacy (2018), ingredient-based calculation per serving. Standard USDA portion weights; all listed ingredient mass included before cooking losses. Nutrients with incomplete inputs omitted. Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind: