Ingredients

• ●1/2 pound Shrimp
• ●8 ounces Pasta
• ●2 cloves Garlic
• ●4 tablespoons Butter
• ●2 tablespoons Olive Oil
• ●1/4 cup White Wine
• ●1 tablespoon Lemon Juice
• ●1/4 teaspoon Red Pepper Flakes
• ●2 tablespoons Parsley

Instructions

1. 1Cook pasta according to package directions.
2. 2While pasta cooks, melt butter and olive oil in a skillet over medium heat.
3. 3Add garlic and red pepper flakes and cook for 1 minute.
4. 4Add shrimp and cook until pink, about 3-4 minutes.
5. 5Pour in white wine and lemon juice and simmer for 2 minutes.
6. 6Drain pasta and add it to the skillet with the shrimp sauce.
7. 7Toss to combine and garnish with parsley.