Ingredients

• ●1 pound Asparagus
• ●1 medium, chopped Onion
• ●2 cloves, minced Garlic
• ●4 cups Vegetable broth
• ●1/2 cup Heavy cream
• ●2 tablespoons Olive oil
• ●1/2 teaspoon Salt
• ●1/4 teaspoon Black pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. 2Add garlic and cook for 1 minute more, until fragrant.
3. 3Add asparagus and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until asparagus is tender.
4. 4Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth.
5. 5Return the soup to the pot. Stir in heavy cream and heat through gently. Do not boil.
6. 6Season with salt and pepper to taste. Serve hot.