Spicy Shrimp and Chicken Sausage Chili

Instructions

1. 1
   Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped shallots and cook until softened, about 3 minutes.
2. 2
   Add the sliced chicken sausage to the pot and cook, stirring occasionally, until browned, about 5 minutes.
3. 3
   Stir in the chili powder, smoked paprika, cumin, and cayenne pepper (if using). Cook for another minute until fragrant.
4. 4
   Add the crushed tomatoes, black beans, fish sauce, and chicken broth to the pot. Bring to a simmer.
5. 5
   Reduce heat to low, cover, and let simmer for 10 minutes, allowing the flavors to meld.
6. 6
   Add the shrimp to the pot and cook until pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp.
7. 7
   Season with salt and pepper to taste.
8. 8
   Ladle the chili into bowls and garnish with your favorite toppings, such as chopped cilantro, a squeeze of lime, and a dollop of sour cream or Greek yogurt.