20 minutes•Easy•Serves 1•
4.0(1)
Vegan Polenta with Pesto (Variation)
Based on "Polenta with Roasted Vegetables and Pesto". A simple and flavorful vegan dish featuring creamy polenta topped with vibrant pesto. Ready in under 30 minutes!
Recipe Rating
4.0
(1 rating)Ingredients
- ●1 cup vegetable broth
- ●1/4 cup polenta
- ●2 tablespoons vegan pesto
- ●to taste nutritional yeast
- ●to taste salt
- ●to taste pepper
Instructions
- 1Bring the vegetable broth to a boil in a saucepan.
- 2Gradually whisk in the polenta.
- 3Reduce heat to low and cook, stirring frequently, until the polenta is thickened and creamy (about 15-20 minutes).
- 4Season with salt and pepper to taste.
- 5Stir in the vegan pesto.
- 6Serve immediately, sprinkled with nutritional yeast if desired.
Recipe Context
This recipe was created with the following context in mind:
Wednesday
late night
winter
8 min
1 person
Craving: italian