Eggs Benedict with Smoked Salmon

Name: Eggs Benedict with Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 2 English muffins; 4 slices Smoked salmon; 4 large Eggs; 1 cup Hollandaise sauce; 1 tablespoon White vinegar; 2 tablespoons Butter

A classic brunch dish elevated with smoked salmon, featuring perfectly poached eggs, creamy hollandaise sauce, and savory smoked salmon on a toasted English muffin.

Recipe Rating

4.5

(0 ratings)

Ingredients

●2 English muffins
●4 slices Smoked salmon
●4 large Eggs
●1 cup Hollandaise sauce
●1 tablespoon White vinegar
●2 tablespoons Butter

Instructions

1Prepare hollandaise sauce according to your preferred recipe.
2Toast the English muffins until golden brown.
3Poach the eggs in simmering water with vinegar for 3-4 minutes until the whites are set and the yolks are still runny.
4Butter the toasted English muffins.
5Layer smoked salmon on top of the buttered muffins.
6Carefully place a poached egg on top of the smoked salmon.
7Generously spoon hollandaise sauce over the poached egg.
8Serve immediately and enjoy!

Recipe Context

This recipe was created with the following context in mind:

Saturday

lunch

winter

8 min

1 person

Craving: italian