Ingredients

• ●1 medium head Cauliflower
• ●2 tablespoons Olive oil
• ●1 teaspoon Garlic powder
• ●1 teaspoon Onion powder
• ●1/2 teaspoon Salt
• ●1/4 teaspoon Pepper
• ●2 tablespoons Butter
• ●1/2 cup Hot sauce (e.g., Frank's RedHot)
• ●1 teaspoon White vinegar
• ●1/2 teaspoon Worcestershire sauce
• ●1 tablespoon, chopped Fresh parsley or chives

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Cut cauliflower into florets and place in a large bowl.
3. 3Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
4. 4Spread cauliflower florets in a single layer on a baking sheet.
5. 5Bake for 20-25 minutes, or until tender and slightly browned.
6. 6While cauliflower is baking, melt butter in a saucepan over medium heat.
7. 7Whisk in hot sauce, white vinegar, and Worcestershire sauce.
8. 8Remove cauliflower from oven and transfer to a clean bowl.
9. 9Pour buffalo sauce over cauliflower and toss to coat.
10. 10Return cauliflower to the baking sheet and bake for another 5-10 minutes, or until sauce is caramelized.
11. 11Garnish with fresh parsley or chives and serve immediately with your favorite dipping sauce.