Quinoa Salad with Roasted Vegetables

Instructions

1. 1
   Preheat oven to 400°F (200°C).
2. 2
   Rinse quinoa in a fine-mesh sieve.
3. 3
   Cook quinoa according to package directions. Usually, this involves boiling 2 cups of water for every 1 cup of quinoa, then simmering for 15 minutes.
4. 4
   While quinoa is cooking, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper on a baking sheet.
5. 5
   Roast vegetables for 20-25 minutes, or until tender and slightly browned.
6. 6
   In a large bowl, combine cooked quinoa and roasted vegetables.
7. 7
   Drizzle with lemon juice and toss to combine.
8. 8
   Top with feta cheese, if desired, and serve warm or cold.