Ingredients

• ●1 cup Quinoa
• ●1 cup Broccoli florets
• ●1 cup Diced red bell pepper
• ●1 cup Diced zucchini
• ●2 tablespoons Olive oil
• ●1/2 teaspoon Salt
• ●1/4 teaspoon Black pepper
• ●2 tablespoons Lemon juice
• ●1/4 cup Feta cheese (optional)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Rinse quinoa in a fine-mesh sieve.
3. 3Cook quinoa according to package directions. Usually, this involves boiling 2 cups of water for every 1 cup of quinoa, then simmering for 15 minutes.
4. 4While quinoa is cooking, toss broccoli, red bell pepper, and zucchini with olive oil, salt, and pepper on a baking sheet.
5. 5Roast vegetables for 20-25 minutes, or until tender and slightly browned.
6. 6In a large bowl, combine cooked quinoa and roasted vegetables.
7. 7Drizzle with lemon juice and toss to combine.
8. 8Top with feta cheese, if desired, and serve warm or cold.