Ingredients

• ●1 cup Red Lentils
• ●2 cloves Garlic
• ●1 inch piece Ginger
• ●1 teaspoon Cumin
• ●4 cups Vegetable Broth
• ●2 cups Water
• ●2 tablespoons Kewpie Mayo
• ●1 tablespoon Lime Juice
• ●to taste Salt
• ●to taste Pepper

Instructions

1. 1Rinse the red lentils in a fine-mesh sieve until the water runs clear.
2. 2Mince the garlic and ginger.
3. 3In a pot, sauté the garlic and ginger with cumin over medium heat for about 2 minutes, until fragrant.
4. 4Add the rinsed lentils, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are soft and the soup has thickened.
5. 5Stir in lime juice and season with salt and pepper to taste.
6. 6Serve hot, topped with a dollop of Kewpie mayo.