Ingredients

• ●1 pound jumbo lump crab meat
• ●1/4 cup mayonnaise
• ●1 tablespoon Dijon mustard
• ●1 tablespoon Worcestershire sauce
• ●1/4 cup red bell pepper
• ●1/4 cup green onions
• ●1 tablespoon fresh parsley
• ●1/2 teaspoon Old Bay seasoning
• ●1/4 teaspoon cayenne pepper
• ●1/2 cup panko breadcrumbs
• ●2 tablespoons olive oil
• ●for serving lemon wedges

Instructions

1. 1In a large bowl, gently combine the crab meat, mayonnaise, Dijon mustard, and Worcestershire sauce.
2. 2Add the red bell pepper, green onions, parsley, Old Bay seasoning, and cayenne pepper (if using). Gently fold everything together.
3. 3Add 1/4 cup of the panko breadcrumbs to the crab mixture and gently fold until just combined.
4. 4Divide the crab mixture into 4 equal portions and gently form them into patties about 3/4 inch thick.
5. 5Place the remaining 1/4 cup of panko breadcrumbs on a plate. Gently press each crab cake into the breadcrumbs to coat both sides.
6. 6Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the crab cakes in the skillet and cook for about 5-7 minutes per side, or until golden brown and heated through.
7. 7Serve immediately with lemon wedges and your favorite dipping sauce.