Recipe Studio
57 minutes•Medium•Serves 6•
4.0(1)

Simplified Traditional Pancit Malabon

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Simplified Traditional Pancit Malabon

By @chef1

A quicker version of the classic Filipino noodle dish with a rich shrimp-infused sauce and flavorful toppings.

Recipe Rating

4.0
(1 rating)

Ingredients

  • ●500g Rice noodles, dry
  • ●6 cups Fish broth
  • ●6 cloves Garlic
  • ●250g Ground Pork
  • ●3 tablespoons Fish Sauce
  • ●8g Paprika
  • ●16g Cornstarch
  • ●3 Hard-boiled Eggs
  • ●30g Pork skins, ready-to-eat
  • ●1/2 cup Scallions
  • ●20g Garlic, raw, minced
  • ●250g Shrimp (optional)
  • ●1 cup Oysters (optional)
  • ●20g Olive oil
  • ●30g Water for slurry

Instructions

  1. 1
    Heat 10g of the measured olive oil; sauté all six minced garlic cloves for 2 minutes. Add ground pork and cook 8 minutes until cooked through.
  2. 2
    Add the broth, fish sauce, and paprika to the pot.
  3. 3
    Mix all measured cornstarch with the listed 30g slurry water; stir into sauce and simmer 3 minutes.
  4. 4
    Use the listed already-hard-boiled eggs. Crush the measured pork skins and chop scallions. Toast the separate 20g garlic in the remaining 10g oil for 2 minutes, retaining all oil. Optional shrimp/oysters are excluded.
  5. 5
    Cook noodles according to package directions.
  6. 6
    Toss the cooked noodles with the sauce.
  7. 7
    Divide all noodles, sauce and required toppings into six servings.

Recipe details

Cuisine
Filipino
Category
Main course
Preparation
18 minutes
Cooking
39 minutes

Estimated total: 57 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.

How these estimates were calculated
  • pan preheat: 3 min planning allowance (pan_preheat)
  • transfer: 2 min planning allowance (transfer)
  • sauce heat: 3 min planning allowance (sauce_heat)
  • mix: 3 min planning allowance (mix)
  • simple prep: 5 min planning allowance (simple_prep)
  • boil heat: 10 min planning allowance (boil_heat)
  • rice noodles: 8 min planning allowance (rice_noodles)
  • mix: 3 min planning allowance (mix)
  • assemble: 5 min planning allowance (assemble)
  • Chosen 8-minute dry-rice-noodle planning allowance; actual package time and doneness take precedence.
  • Owner-authorized explicit recipe amount or suitable ingredient substitution.
  • Fish broth: USDA cup portion weight
  • Owner-authorized explicit recipe amount or suitable ingredient substitution.
  • Garlic: USDA clove portion weight
  • Matched to Garlic, raw, using the 'clove' portion.
  • Matched to Pork, fresh, ground, raw. No lean/fat percentage specified.
  • Fish Sauce: USDA tbsp portion weight
  • Matched to Sauce, fish, ready-to-serve, using the 'tbsp' portion.
  • Replace unsupported annatto with measured paprika; disclosed seasoning/color variation.
  • USDA cornstarch.
  • Hard-boiled Eggs: USDA large portion weight
  • Matched to Egg, whole, cooked, hard-boiled, using the 'large' portion for count.
  • Replace unspecified pork-crackling volume with weighed ready-to-eat pork skins.
  • Scallions: USDA cup, chopped portion weight
  • Matched to Onions, spring or scallions (includes tops and bulb), raw, using the 'cup, chopped' portion.
  • Toast the measured garlic in allocated oil rather than using an unknown prepared garlic product.
  • Excludes optional Shrimp (optional)
  • Excludes optional Oysters (optional)
  • Recipe Studio chosen explicit quantity for an ingredient required by the written method.
  • Recipe Studio chosen explicit quantity for an ingredient required by the written method.
  • Rice noodles, dry: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Pancit Malabon Noodles","amount":"500g"}. Authored: {"item":"Rice noodles, dry","amount":"500g"}.
  • Fish broth: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Shrimp or Fish Broth","amount":"6 cups"}. Authored: {"item":"Fish broth","amount":"6 cups"}.
  • Paprika: Replace unsupported annatto with measured paprika; disclosed seasoning/color variation. Original: {"item":"Annatto Powder","amount":"2 tablespoons"}. Authored: {"item":"Paprika","amount":"8g"}.
  • Cornstarch: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Cornstarch","amount":"2 tablespoons"}. Authored: {"item":"Cornstarch","amount":"16g"}.
  • Pork skins, ready-to-eat: Replace unspecified pork-crackling volume with weighed ready-to-eat pork skins. Original: {"item":"Chicharon (pork cracklings)","amount":"1 cup"}. Authored: {"item":"Pork skins, ready-to-eat","amount":"30g"}.
  • Garlic, raw, minced: Toast the measured garlic in allocated oil rather than using an unknown prepared garlic product. Original: {"item":"Toasted Garlic","amount":"1/4 cup"}. Authored: {"item":"Garlic, raw, minced","amount":"20g"}.
  • Olive oil: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Olive oil","amount":"20g"}.
  • Water for slurry: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Water for slurry","amount":"30g"}.
  • Rice noodles, dry: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Pancit Malabon Noodles","amount":"500g"}. Authored: {"item":"Rice noodles, dry","amount":"500g"}.
  • Fish broth: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Shrimp or Fish Broth","amount":"6 cups"}. Authored: {"item":"Fish broth","amount":"6 cups"}.
  • Paprika: Replace unsupported annatto with measured paprika; disclosed seasoning/color variation. Original: {"item":"Annatto Powder","amount":"2 tablespoons"}. Authored: {"item":"Paprika","amount":"8g"}.
  • Cornstarch: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Cornstarch","amount":"2 tablespoons"}. Authored: {"item":"Cornstarch","amount":"16g"}.
  • Pork skins, ready-to-eat: Replace unspecified pork-crackling volume with weighed ready-to-eat pork skins. Original: {"item":"Chicharon (pork cracklings)","amount":"1 cup"}. Authored: {"item":"Pork skins, ready-to-eat","amount":"30g"}.
  • Garlic, raw, minced: Toast the measured garlic in allocated oil rather than using an unknown prepared garlic product. Original: {"item":"Toasted Garlic","amount":"1/4 cup"}. Authored: {"item":"Garlic, raw, minced","amount":"20g"}.
  • Olive oil: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Olive oil","amount":"20g"}.
  • Water for slurry: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Water for slurry","amount":"30g"}.

pancit Malabon · noodles · shrimp broth · annatto

Estimated nutrition per serving

577 calories · 24.3 g protein · 74.3 g carbohydrate · 18.5 g fat · 2.2 g fiber · 1495 mg sodium

Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Excludes optional Shrimp (optional); Excludes optional Oysters (optional) Full ingredient matches and assumptions below.

Recipe Context

This recipe was created with the following context in mind:

Thursday
lunch
winter
Requested: 8 min
1 person
Craving: italian
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