Ingredients

• ●2 (6-ounce) fillets Salmon fillets
• ●2 cups Broccoli florets
• ●1 cup Cherry tomatoes
• ●2 tablespoons Olive oil
• ●1/2, sliced Lemon
• ●2 tablespoons, chopped Fresh dill
• ●2 tablespoons, chopped Fresh parsley
• ●1/4 teaspoon Salt
• ●1/4 teaspoon Black pepper
• ●Pinch (optional) Red pepper flakes

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a bowl, toss broccoli and cherry tomatoes with 1 tablespoon of olive oil, salt, pepper, and red pepper flakes (if using).
3. 3Spread the vegetables on a baking sheet.
4. 4Place salmon fillets on the same baking sheet, alongside the vegetables.
5. 5Drizzle the salmon with the remaining 1 tablespoon of olive oil. Top with lemon slices, dill, and parsley.
6. 6Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork and the vegetables are tender.
7. 7Serve immediately.