Deconstructed Sushi Bowl with Tofu, Avocado, and Cucumber

Name: Deconstructed Sushi Bowl with Tofu, Avocado, and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving(s)
Cuisine: American
Ingredients: 1 cup Cooked rice; 4 oz Tofu; 1/2 Avocado; 1/2 English cucumber; 1/4 cup Coleslaw mix; 1 tbsp Soy sauce or tamari; 1 tsp Rice vinegar; to taste Sriracha

A bowl combining rice with cubed avocado, cucumber, and pan-fried tofu, drizzled with soy sauce and topped with coleslaw mix for a slaw-like texture.

Recipe Rating

4.2

(0 ratings)

Ingredients

●1 cup Cooked rice
●4 oz Tofu
●1/2 Avocado
●1/2 English cucumber
●1/4 cup Coleslaw mix
●1 tbsp Soy sauce or tamari
●1 tsp Rice vinegar
●to taste Sriracha

Instructions

1Cook rice according to package directions. If using rice vinegar, mix it into the cooked rice.
2While the rice is cooking, cube the tofu and pan-fry or bake until golden brown. Toss with soy sauce or tamari for extra flavor.
3Chop the avocado and cucumber.
4Assemble the bowl: rice on the bottom, then arrange the tofu, avocado, cucumber, and coleslaw mix on top.
5Drizzle with soy sauce and sriracha (if using).
6Enjoy!

Recipe Context

This recipe was created with the following context in mind:

Monday

dinner

winter

8 min

1 person