Ingredients

• ●1 medium eggplant
• ●2 tablespoons olive oil
• ●1/2 teaspoon salt
• ●1/4 teaspoon black pepper
• ●1 cup marinara sauce
• ●4 ounces fresh mozzarella
• ●2 tablespoons grated Parmesan cheese
• ●for garnish Fresh basil leaves

Instructions

1. 1Place eggplant slices in a colander and sprinkle with salt. Let sit for 15 minutes to draw out excess moisture. Pat dry with paper towels.
2. 2Heat olive oil in a large skillet over medium heat. Add eggplant slices in a single layer and cook for 3-4 minutes per side, or until golden brown and tender.
3. 3Pour marinara sauce over the eggplant in the skillet. Bring to a simmer and cook for 5 minutes.
4. 4Top each eggplant slice with mozzarella slices and sprinkle with Parmesan cheese.
5. 5Cover the skillet and cook for 2-3 minutes, or until the mozzarella is melted and bubbly.
6. 6Garnish with fresh basil leaves and serve immediately.