Ingredients

• ●2 lbs Chicken wings, separated into drumettes and flats
• ●1 tbsp Olive oil
• ●1/2 tsp Salt
• ●1/4 tsp Black pepper
• ●1/4 cup Gochujang (Korean chili paste)
• ●2 tbsp Soy sauce
• ●2 tbsp Honey (or maple syrup)
• ●1 tbsp Rice vinegar
• ●1 tbsp Sesame oil
• ●1 clove Garlic, minced
• ●1/2 tsp Ginger, grated
• ●1/4 tsp Red pepper flakes (optional)
• ●To garnish Sesame seeds
• ●To garnish Chopped green onions

Instructions

1. 1Preheat oven to 400°F (200°C). Toss chicken wings with olive oil, salt, and pepper.
2. 2Arrange wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through. (Alternatively, air fry at 380°F/190°C for 20-25 minutes, flipping halfway through.)
3. 3In a small saucepan, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes (if using).
4. 4Bring the glaze to a simmer over medium heat, stirring constantly. Cook for 2-3 minutes, until slightly thickened.
5. 5In a large bowl, toss the baked wings with the gochujang glaze until evenly coated.
6. 6Sprinkle with sesame seeds and chopped green onions. Serve immediately and watch them disappear!