
8 minutes•Easy•Serves 1•
4.1
Zesty Instant Pot Beef & Black Bean Skillet
By @ncassab
This dish is a testament to how quickly bold flavors can come together. Seasoned ground beef, hearty black beans, and fresh tomatoes are quickly sautéed to create a satisfying and flavorful meal, perfect for a speedy brunch.
Recipe Rating
4.1
(0 ratings)Ingredients
- ●4 oz Ground Beef
- ●1/4 cup Cut Yellow Diced Onions
- ●1 clove Garlic, minced
- ●1/2 cup Canned Black Beans, rinsed and drained
- ●1/2 cup Diced Fresh Tomatoes
- ●1/4 cup Chicken Broth
- ●1/2 tsp Simply Organic Paprika
- ●1/4 tsp Morton Iodized Sea Salt
- ●1/8 tsp Freshly Ground Peppercorns
- ●1/2 tsp Trader Joe's Chili Onion Crunch
- ●1 tbsp Grated Parmesan Reggiano
Instructions
- 1Set your Instant Pot to 'Sauté' mode. Once hot, add the ground beef and cook, breaking it up with a spoon, until browned, about 2 minutes. Drain any excess fat if necessary.
- 2Add the diced yellow onions and minced garlic to the pot. Sauté for 1 minute until fragrant.
- 3Stir in the rinsed black beans, diced fresh tomatoes, chicken broth, paprika, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally, for 3-4 minutes, allowing the flavors to meld and the tomatoes to soften slightly.
- 4Turn off the Instant Pot. Transfer the skillet mixture to a serving bowl. Garnish with Trader Joe's Chili Onion Crunch and Grated Parmesan Reggiano, if desired. Serve immediately.
Recipe Context
This recipe was created with the following context in mind:
brunch
fall