Feijoada (Brazilian Black Bean Stew)

Name: Feijoada (Brazilian Black Bean Stew)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8 serving(s)
Cuisine: American
Ingredients: 500g dried black beans; 500g pork shoulder; 200g chorizo/linguiça; 200g bacon; 2 bunches collard greens; 1 cup farofa; 2 orange

The soul of Rio. A rich, hearty black bean stew cooked slowly with various cuts of pork and beef. Served traditionally with rice, collard greens, orange slices, and farofa.

Recipe Rating

4.7

(0 ratings)

Ingredients

●500g dried black beans
●500g pork shoulder
●200g chorizo/linguiça
●200g bacon
●2 bunches collard greens
●1 cup farofa
●2 orange

Instructions

1Cook Beans & Meat: Simmer soaked beans, pork shoulder, and ribs in water for 1 hour.
2Add Sausage: Add sliced sausages to the pot. Simmer another hour.
3Thicken: Fry bacon, onion, and garlic. Mash some cooked beans into this mixture, then return to main pot to thicken broth.
4Sides: Sauté collard greens in garlic oil. Prepare rice and farofa.
5Serve: Serve stew with all sides and orange slices.