Honey Garlic Sweet Potato Hash with Fried Eggs

Name: Honey Garlic Sweet Potato Hash with Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 2 medium Sweet potatoes, peeled and diced small (1/2 inch); 4 large Eggs; 2 tbsp Honey; 3 cloves Garlic, minced; 1 tbsp Soy sauce; 2 tbsp Olive oil or butter; to taste Salt and black pepper

A savory fall brunch adaptation of the original dinner dish. Since the chicken is frozen and time is tight, we've swapped the protein to eggs, which pair perfectly with crispy, pan-seared sweet potatoes tossed in the signature sticky honey garlic glaze.

Recipe Rating

4.3

(0 ratings)

Ingredients

●2 medium Sweet potatoes, peeled and diced small (1/2 inch)
●4 large Eggs
●2 tbsp Honey
●3 cloves Garlic, minced
●1 tbsp Soy sauce
●2 tbsp Olive oil or butter
●to taste Salt and black pepper

Instructions

1Step 1 - Peel and dice the sweet potatoes into small 1/2 inch cubes to ensure they cook through within the 30-minute window.
2Step 2 - In a small bowl, whisk together the honey, soy sauce, and minced garlic to create the glaze.
3Step 3 - Heat oil in a large skillet over medium-high heat. Add the sweet potatoes, season with salt and pepper, and sauté for 15-18 minutes, stirring occasionally until tender and crispy on the edges.
4Step 4 - Reduce heat to medium. Pour the honey garlic sauce over the potatoes and toss quickly to coat and caramelize, about 1-2 minutes.
5Step 5 - Make four small wells in the potato hash and crack an egg into each space. Cover the pan and cook for 3-5 minutes until egg whites are set but yolks are still runny.
6Step 6 - Remove from heat and serve immediately.

Recipe Context

This recipe was created with the following context in mind:

Saturday

brunch

fall

intermediate