Ingredients

• ●4 ounces Ground beef (80/20 blend)
• ●1 Brioche bun
• ●2 slices Fontina cheese
• ●1/2 cup Arugula
• ●2 tablespoons Truffle aioli
• ●1/4 cup Roasted red peppers

Instructions

1. 1Prepare all ingredients: Caramelize onions (if using), roast red peppers (if using), make truffle aioli (or have it ready), slice cheese, and wash arugula.
2. 2Gently form ground beef into a loose ball. Do not pack too tightly.
3. 3Heat a cast-iron skillet or griddle over medium-high heat.
4. 4Place the beef ball on the hot surface and immediately smash it down with a sturdy spatula or burger press until very thin.
5. 5Sear for 2-3 minutes until a crispy crust forms.
6. 6Flip and cook for another 1-2 minutes until done to your liking.
7. 7Add fontina cheese to the patty during the last minute of cooking so it melts.
8. 8Spread truffle aioli on the bun.
9. 9Add arugula, roasted red peppers (if using), and the cheesy smashburger patty.
10. 10Serve immediately.