Ingredients

• ●4 oz Fish fillet (cod, or similar)
• ●1 tbsp Olive oil
• ●1 tsp Lemon juice
• ●1/2 tsp Dried herbs (Italian mix or similar)
• ●to taste Salt
• ●to taste Pepper

Instructions

1. 1Cut the fish fillet into bite-sized pieces.
2. 2Heat olive oil in a small pan over medium heat.
3. 3Add the fish pieces to the pan and cook for 2-3 minutes per side, until cooked through and lightly browned.
4. 4Squeeze lemon juice over the fish and sprinkle with dried herbs, salt, and pepper.
5. 5Serve immediately.