Lemon Garlic Butter Skillet Eggs & Broccoli

Instructions

1. 1
   Cut the broccoli into small, bite-sized florets to ensure quick cooking.
2. 2
   Heat 1 tablespoon of butter in a large skillet over medium-high heat.
3. 3
   Add the broccoli and 2 tablespoons of water to the skillet, cover with a lid, and steam for 3 minutes.
4. 4
   Uncover the skillet and continue to cook for another 4-5 minutes until the water evaporates and the broccoli begins to char and tenderize.
5. 5
   Push the broccoli to the edges of the pan and reduce heat to medium.
6. 6
   Add the remaining 2 tablespoons of butter, minced garlic, and dried thyme to the center of the pan, sautéing for 1 minute until fragrant.
7. 7
   Crack the eggs into the center of the pan with the garlic butter.
8. 8
   Cook the eggs until the whites are set but yolks are still runny (or to your preferred doneness).
9. 9
   Remove from heat and immediately drizzle fresh lemon juice and zest over the eggs and broccoli.
10. 10
    Season generously with salt and black pepper before serving hot.