Lomo Saltado (Peruvian Beef Stir-Fry)

Name: Lomo Saltado (Peruvian Beef Stir-Fry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 serving(s)
Cuisine: American
Ingredients: 500g sirloin steak; 1 red onion; 2 tomatoes; 1 Aji Amarillo chili; 3 tbsp soy sauce; 1 tbsp red wine vinegar; 300g french fries; 2 cups white rice

Where the Andes meet the Wok. This Peruvian-Chinese fusion dish features tender beef strips stir-fried with onions, tomatoes, and soy sauce, served with crispy french fries and rice.

Recipe Rating

4.9

(0 ratings)

Ingredients

●500g sirloin steak
●1 red onion
●2 tomatoes
●1 Aji Amarillo chili
●3 tbsp soy sauce
●1 tbsp red wine vinegar
●300g french fries
●2 cups white rice

Instructions

1Sear Beef: Season beef strips. Sear in a smoking hot wok/pan for 1-2 mins. Remove.
2Stir Fry: In same pan, stir fry onions and chili until charred. Add tomatoes for 30 secs.
3Sauce: Return beef. Add soy sauce, vinegar, and oyster sauce. Toss to coat.
4Combine: Toss in french fries at the last second (or serve on side).
5Serve: Garnish with cilantro and serve with rice.