190 minutes•Easy•Serves 6
Boiled Boneless Goose with Vegetables
By @chef22
A simple method for boiling goose, focusing on creating a flavorful broth to infuse the meat. Best served with the broth and root vegetables.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●1500g Goose meat, raw, boneless, skinless
- ●1 large Onion
- ●2 Carrots
- ●2 Celery stalks
- ●4 Garlic cloves
- ●2 Bay leaves
- ●1 tablespoon Black peppercorns
- ●1.5g Salt
- ●3000g Water
Instructions
- 1Use the measured 1500g boneless skinless goose meat; no whole bird, bones or giblets are required.
- 2Place the onion, carrots, celery, garlic, bay leaves, and peppercorns in a large stockpot.
- 3Place the goose on top of the vegetables.
- 4Add all measured 3000g water.
- 5Bring the water to a rolling boil over high heat.
- 6Cover and gently simmer for 2-3 hours until goose meat is tender and cooked through.
- 7Season the broth generously with salt to taste.
- 8Remove bay leaves. Divide all goose meat, vegetables and all broth into six servings; do not discard cooking broth or skim fat.
Recipe details
- Category
- Main course
- Preparation
- 30 minutes
- Cooking
- 160 minutes
Estimated total: 190 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Prepare measured ingredients: 10 min planning allowance (vegetable_prep)
- transfer: 2 min planning allowance (transfer)
- simple prep: 5 min planning allowance (simple_prep)
- transfer: 2 min planning allowance (transfer)
- transfer: 2 min planning allowance (transfer)
- boil heat: 10 min planning allowance (boil_heat)
- transfer: 2 min planning allowance (transfer)
- simple prep: 5 min planning allowance (simple_prep)
- transfer: 2 min planning allowance (transfer)
- Chosen 10-minute initial preparation allowance includes implicit chopping and measuring; written preparation is not counted here again.
- New weighed edible goose meat replaces an unspecified whole bird; no bone, skin or giblet yield inferred.
- Onion: USDA large portion weight
- Matched to raw onion, large.
- Carrots: USDA medium portion weight
- Matched to raw carrots. Assumed medium size for unspecified count.
- Celery stalks: USDA stalk, medium (7-1/2" - 8" long) portion weight
- Matched to raw celery, medium stalk.
- Garlic cloves: USDA clove portion weight
- Matched to raw garlic, clove.
- Excludes discarded Bay leaves
- Black peppercorns: USDA tsp, whole portion weight
- Matched to black pepper, whole. 1 tablespoon is equivalent to 3 teaspoons.
- Table salt; unknown quantity means sodium is omitted, not guessed.
- USDA plain tap drinking water; unknown amount includes only documented zeros and omits nonzero sodium.
- Goose meat, raw, boneless, skinless: New weighed edible goose meat replaces an unspecified whole bird; no bone, skin or giblet yield inferred. Original: {"item":"Goose","amount":"1 whole"}. Authored: {"item":"Goose meat, raw, boneless, skinless","amount":"1500g"}.
- Water: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Water","amount":"enough to cover"}. Authored: {"item":"Water","amount":"3000g"}.
- Salt: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Salt","amount":"to taste"}. Authored: {"item":"Salt","amount":"1.5g"}.
- Goose meat, raw, boneless, skinless: New weighed edible goose meat replaces an unspecified whole bird; no bone, skin or giblet yield inferred. Original: {"item":"Goose","amount":"1 whole"}. Authored: {"item":"Goose meat, raw, boneless, skinless","amount":"1500g"}.
- Water: Owner-authorized explicit recipe amount or suitable ingredient substitution. Original: {"item":"Water","amount":"enough to cover"}. Authored: {"item":"Water","amount":"3000g"}.
- Salt: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Salt","amount":"to taste"}. Authored: {"item":"Salt","amount":"1.5g"}.
- Goose meat, raw, boneless, skinless: 1500 g · USDA reference 172413
- Onion: 150 g · USDA reference 170000
- Carrots: 122 g · USDA reference 170393
- Celery stalks: 80 g · USDA reference 169988
- Garlic cloves: 12 g · USDA reference 169230
- Bay leaves: discarded ingredient excluded
- Black peppercorns: 8.7 g · USDA reference 170931
- Salt: 1.5 g · USDA reference 173468
- Water: 3000 g · USDA reference 173647
goose · broth · root vegetables · boiled
Estimated nutrition per serving
429 calories · 57.8 g protein · 6.3 g carbohydrate · 18 g fat · 1.6 g fiber · 361 mg sodium
Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Excludes discarded Bay leaves Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind:
Wednesday
breakfast
winter
Requested: 15 min