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138 minutes•Medium•Serves 8

Instant Pot Pulled Pork with Slaw

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Instant Pot Pulled Pork with Slaw

By @chef1

Tender and flavorful pulled pork made in the Instant Pot, served on soft rolls with a refreshing slaw.

Recipe Rating

Not yet rated by chefs

Ingredients

  • ●3-4 lbs Boneless pork shoulder, raw
  • ●1 cup BBQ sauce
  • ●1/2 cup Apple cider vinegar
  • ●2 tbsp Brown sugar
  • ●1 tbsp Paprika
  • ●1 tsp Garlic powder
  • ●1 tsp Onion powder
  • ●1 tsp Salt
  • ●1/2 tsp Pepper
  • ●453.6g Cabbage, raw, shredded
  • ●1/2 cup Mayonnaise
  • ●2 tbsp Apple cider vinegar
  • ●1 tbsp Sugar
  • ●8 Soft rolls

Instructions

  1. 1
    Combine brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
  2. 2
    Rub the spice mixture all over the pork shoulder.
  3. 3
    Place the pork shoulder in the Instant Pot. Add apple cider vinegar and BBQ sauce.
  4. 4
    Cook on high pressure for 75 minutes, followed by a 15-minute natural pressure release.
  5. 5
    Shred the pork with two forks.
  6. 6
    In a separate bowl, combine shredded cabbage, mayonnaise, apple cider vinegar, and sugar. Mix well.
  7. 7
    Serve the pulled pork on soft rolls with coleslaw.

Recipe details

Category
Sandwich
Preparation
33 minutes
Cooking
90 minutes

Estimated total: 138 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.

How these estimates were calculated
  • Prepare measured ingredients: 10 min planning allowance (vegetable_prep)
  • mix: 3 min planning allowance (mix)
  • simple prep: 5 min planning allowance (simple_prep)
  • transfer: 2 min planning allowance (transfer)
  • pressure heat: 15 min planning allowance (pressure_heat)
  • simple prep: 5 min planning allowance (simple_prep)
  • mix: 3 min planning allowance (mix)
  • assemble: 5 min planning allowance (assemble)
  • Chosen 10-minute initial preparation allowance includes implicit chopping and measuring; written preparation is not counted here again.
  • Boneless pork shoulder, raw: Midpoint of stated quantity range
  • Specify edible boneless shoulder, retain stated weight range midpoint.
  • BBQ sauce: USDA cup portion weight
  • Using generic 'Sauce, barbecue' as the first option.
  • Apple cider vinegar: USDA cup portion weight
  • Using 1 cup portion for 1/2 cup amount, calculator will adjust.
  • Brown sugar: USDA cup packed portion weight
  • Using 'cup packed' portion (1/8 cup) for 2 tbsp brown sugar.
  • Paprika: USDA tbsp portion weight
  • Garlic powder: USDA tsp portion weight
  • Onion powder: USDA tsp portion weight
  • Salt: USDA tsp portion weight
  • Table salt; unknown quantity means sodium is omitted, not guessed.
  • Pepper: USDA tsp, ground portion weight
  • USDA black pepper; documented seasoning allowance applies only to to-taste/pinch amounts.
  • Replace unidentified slaw mix with measured shredded cabbage.
  • Mayonnaise: USDA cup portion weight
  • Using 'Mayonnaise, made with tofu' as the first option. Using 1 cup portion for 1/2 cup amount, calculator will adjust.
  • Apple cider vinegar: USDA tbsp portion weight
  • Sugar: USDA tsp portion weight
  • Soft rolls: USDA roll (2-1/2" dia) portion weight
  • Using 'Rolls, dinner, egg' as the first option for soft rolls. Using 'roll (2-1/2" dia)' portion for 8 rolls.
  • Boneless pork shoulder, raw: Specify edible boneless shoulder, retain stated weight range midpoint. Original: {"item":"Pork shoulder","amount":"3-4 lbs"}. Authored: {"item":"Boneless pork shoulder, raw","amount":"3-4 lbs"}.
  • Cabbage, raw, shredded: Replace unidentified slaw mix with measured shredded cabbage. Original: {"item":"Coleslaw mix","amount":"1 bag (16 oz)"}. Authored: {"item":"Cabbage, raw, shredded","amount":"453.6g"}.
  • Boneless pork shoulder, raw: Specify edible boneless shoulder, retain stated weight range midpoint. Original: {"item":"Pork shoulder","amount":"3-4 lbs"}. Authored: {"item":"Boneless pork shoulder, raw","amount":"3-4 lbs"}.
  • Cabbage, raw, shredded: Replace unidentified slaw mix with measured shredded cabbage. Original: {"item":"Coleslaw mix","amount":"1 bag (16 oz)"}. Authored: {"item":"Cabbage, raw, shredded","amount":"453.6g"}.

pulled pork · Instant Pot · slaw · barbecue sauce

Estimated nutrition per serving

726 calories · 39.6 g protein · 42.4 g carbohydrate · 43.1 g fat · 3.6 g fiber · 1106 mg sodium

Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Full ingredient matches and assumptions below.

Recipe Context

This recipe was created with the following context in mind:

lunch
summer
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