Ingredients

• ●1 pound Ground chicken
• ●1 cup Holy basil leaves
• ●2-4, depending on spice preference, finely chopped Thai chilies
• ●4 cloves, minced Garlic
• ●2 tablespoons Soy sauce
• ●1 tablespoon Fish sauce
• ●1 tablespoon Oyster sauce
• ●1 teaspoon Sugar
• ●2 tablespoons Vegetable oil
• ●2 cups, for serving Cooked rice
• ●2, for serving Fried egg (optional)

Instructions

1. 1Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2Add minced garlic and chopped chilies to the wok and stir-fry for about 30 seconds until fragrant.
3. 3Add ground chicken to the wok and cook, breaking it up with a spatula, until browned.
4. 4In a small bowl, whisk together soy sauce, fish sauce, oyster sauce, and sugar. Pour the sauce over the chicken.
5. 5Stir-fry for another 2-3 minutes, until the sauce has thickened slightly and coated the chicken.
6. 6Add holy basil leaves to the wok and stir-fry until wilted, about 30 seconds.
7. 7Serve immediately over rice. Top with a fried egg, if desired.