Ingredients

• ●4 large Eggs
• ●2 tbsp Milk or cream
• ●1/2 medium, thinly sliced Red onion
• ●1 medium, sliced Red bell pepper
• ●2 oz, crumbled Goat cheese
• ●1 tbsp Olive oil
• ●1/2 tsp Dried thyme
• ●to taste Salt and black pepper

Instructions

1. 1Whisk eggs, milk, thyme, salt, and pepper in a bowl until well combined and frothy.
2. 2Heat olive oil in a 10-inch non-stick skillet over medium heat. Add the sliced onions and peppers.
3. 3Sauté the vegetables for 6-8 minutes until softened and beginning to caramelize.
4. 4Reduce heat to low and pour the egg mixture over the vegetables, tilting the pan to distribute evenly.
5. 5Scatter the crumbled goat cheese over the top of the eggs.
6. 6Cover the skillet with a lid and cook for 8-10 minutes until the eggs are set (or place under a broiler for 2-3 minutes to brown the top).
7. 7Slide onto a plate, cut into wedges, and serve immediately.