Charlie's Questionable Fish Fry
By @chef22
A quick and unconventional fish dish inspired by Charlie Kelly. Uses pantry staples and questionable flavor combinations for a unique culinary experience.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●1 cup Fish chunks
- ●1/2 cup crushed Stale crackers or chips or flour or sugar
- ●2 tablespoons Oil
- ●1 tablespoon chopped Jelly or Mustard or Pickle
Instructions
- 1Chop the fish into bite-sized chunks.
- 2Crush crackers or chips (or use flour/sugar). Dredge the fish chunks in the crushed mixture.
- 3Heat oil in a pan. Toss in the fish and cook until 'done'.
- 4Chop jelly/mustard/pickle and add to the pan with the fish for the last minute. Let it melt.
- 5Serve on a paper towel, optionally with raw jelly beans.
Recipe details
- Category
- Main course
- Preparation
- 44 minutes
- Cooking
- 26 minutes
Estimated total: 70 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Kitchen setup: 5 min planning allowance (setup)
- Prepare raw fish: 10 min planning allowance (meat_prep)
- Chop fish: 10 min planning allowance (meat_prep)
- Crush crackers: 5 min planning allowance (simple_prep)
- Dredge fish: 5 min planning allowance (assemble)
- Heat oil in pan: 3 min planning allowance (pan_preheat)
- Cook fish: 8 min planning allowance (saute)
- Chop jelly: 5 min planning allowance (simple_prep)
- Add jelly and melt: 15 min planning allowance (simmer)
- Serve fish: 2 min planning allowance (transfer)
- Garnish with jelly beans: 2 min planning allowance (garnish)
- Optional garnish
- Fish chunks: USDA cup portion weight
- Stale crackers or chips or flour or sugar: USDA cup, crushed portion weight
- Selected crackers as the first alternative for the coating mixture.
- Oil: USDA tablespoon portion weight
- Selected generic vegetable oil (palm kernel) for unspecified oil.
- Jelly or Mustard or Pickle: USDA tbsp portion weight
- Selected fruit butter (apple) as the first alternative for the condiment.
- Fish chunks: 166 g · USDA reference 175141
- Stale crackers or chips or flour or sugar: 30.5 g · USDA reference 172744
- Oil: 27.2 g · USDA reference 171422
- Jelly or Mustard or Pickle: 17 g · USDA reference 168816
fish · pan-fried · pantry ingredients
Estimated nutrition per serving
540 calories · 34.4 g protein · 31.7 g carbohydrate · 32.1 g fat · 7.2 g fiber · 242 mg sodium
Source and basis: USDA FoodData Central SR Legacy (2018), ingredient-based calculation per serving. Standard USDA portion weights; all listed ingredient mass included before cooking losses. Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind: