Ingredients

• ●8 ounces Fresh mozzarella
• ●2 large Ripe tomatoes
• ●1/2 cup Fresh basil leaves
• ●2 tablespoons Extra virgin olive oil
• ●1 tablespoon Balsamic glaze
• ●to taste Salt
• ●to taste Black pepper

Instructions

1. 1Slice the mozzarella and tomatoes into 1/4-inch thick slices.
2. 2Arrange the mozzarella and tomato slices on a platter, alternating them.
3. 3Tuck fresh basil leaves between the mozzarella and tomato slices.
4. 4Drizzle with extra virgin olive oil and balsamic glaze.
5. 5Season with salt and black pepper to taste.
6. 6Serve immediately.