Elevated Honey Ricotta Toast
By @chef1
A simple yet elegant snack featuring grilled sourdough, creamy ricotta, and a drizzle of flavorful honey, finished with a sprinkle of flaky sea salt.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●2 slices High-quality sourdough bread
- ●1/2 cup Fresh, high-quality ricotta cheese
- ●2 tablespoons Chestnut honey
- ●Pinch Flaky sea salt
Instructions
- 1Grill slices of sourdough bread until lightly charred.
- 2Spread a generous layer of ricotta cheese on each slice.
- 3Drizzle with chestnut honey.
- 4Sprinkle with flaky sea salt.
- 5Serve immediately and enjoy!
Recipe details
- Category
- Snack
- Preparation
- 19 minutes
- Cooking
- 8 minutes
Estimated total: 27 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Initial setup: 5 min planning allowance (setup)
- Preheat grill/pan: 3 min planning allowance (pan_preheat)
- Grill sourdough bread: 8 min planning allowance (saute)
- Spread ricotta cheese: 5 min planning allowance (assemble)
- Drizzle chestnut honey: 2 min planning allowance (garnish)
- Sprinkle flaky sea salt: 2 min planning allowance (garnish)
- Serve immediately: 2 min planning allowance (transfer)
- Grill until lightly charred
- High-quality sourdough bread: USDA slice, medium portion weight
- Matched to toasted sourdough as per grilling instruction; assumed medium slices.
- Fresh, high-quality ricotta cheese: USDA cup portion weight
- Assumed whole milk ricotta as fat content was not specified.
- Chestnut honey: USDA tbsp portion weight
- Used generic honey as chestnut honey was not available.
- Unweighed Flaky sea salt: only documented zero nutrients included
- High-quality sourdough bread: 118 g · USDA reference 174911
- Fresh, high-quality ricotta cheese: 124 g · USDA reference 170851
- Chestnut honey: 42 g · USDA reference 169640
- Flaky sea salt: documented zero nutrients only · USDA reference 173468
ricotta toast · sourdough · chestnut honey · grilled bread
Estimated nutrition per serving
345 calories · 12.4 g protein · 58.3 g carbohydrate · 7.6 g fat · 1.9 g fiber
Source and basis: USDA FoodData Central SR Legacy (2018), ingredient-based calculation per serving. Standard USDA portion weights; all listed ingredient mass included before cooking losses. Nutrients with incomplete inputs omitted. Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind: