15 minutes•Easy•Serves 2•
3.8
Mediterranean Flatbread
A quick and easy flatbread topped with hummus, fresh vegetables, feta, and a drizzle of olive oil for a light and flavorful meal.
Recipe Rating
3.8
(0 ratings)Ingredients
- ●2 pieces Naan bread
- ●1/2 cup Hummus
- ●1 medium, sliced Tomato
- ●1/2, sliced Cucumber
- ●1/4 cup, halved Kalamata olives
- ●2 tablespoons, crumbled Feta cheese
- ●1 tablespoon Olive oil
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Spread hummus evenly over each naan bread.
- 3Top with sliced tomatoes, cucumbers, and Kalamata olives.
- 4Sprinkle with feta cheese.
- 5Drizzle with olive oil.
- 6Bake for 5-7 minutes, or until heated through and cheese is slightly melted.
- 7Serve immediately.
Recipe Context
This recipe was created with the following context in mind:
Sunday
late night
winter
30 min