RS

Mediterranean Flatbread
15 minutes•Easy•Serves 2•
3.8

Mediterranean Flatbread

By @ncassab

A quick and easy flatbread topped with hummus, fresh vegetables, feta, and a drizzle of olive oil for a light and flavorful meal.

Recipe Rating

3.8
(0 ratings)

Ingredients

  • ●2 pieces Naan bread
  • ●1/2 cup Hummus
  • ●1 medium, sliced Tomato
  • ●1/2, sliced Cucumber
  • ●1/4 cup, halved Kalamata olives
  • ●2 tablespoons, crumbled Feta cheese
  • ●1 tablespoon Olive oil

Instructions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Spread hummus evenly over each naan bread.
  3. 3Top with sliced tomatoes, cucumbers, and Kalamata olives.
  4. 4Sprinkle with feta cheese.
  5. 5Drizzle with olive oil.
  6. 6Bake for 5-7 minutes, or until heated through and cheese is slightly melted.
  7. 7Serve immediately.

Recipe Context

This recipe was created with the following context in mind:

Sunday
late night
winter
30 min