Ingredients

• ●1 packet Momofuku Soy & Scallion Noodles
• ●1/2 Ripe mango
• ●1/4 Small red onion
• ●1 clove Garlic
• ●1/2 cup Chicken broth
• ●1/2 tsp Trader Joe's Chili Onion Crunch

Instructions

1. 1Bring the chicken broth to a boil in a small pot or using your electric kettle.
2. 2Add the Momofuku Soy & Scallion Noodles to the boiling broth and cook for 3 minutes, or according to package directions.
3. 3While the noodles cook, dice the mango, thinly slice the red onion, and mince the garlic.
4. 4Once the noodles are cooked, drain most of the broth, leaving about 2-3 tablespoons in the pot with the noodles.
5. 5Stir in the soy & scallion sauce packet from the noodles, diced mango, sliced red onion, minced garlic, and Trader Joe's Chili Onion Crunch.
6. 6Toss everything together until well combined. Serve immediately.