35 minutes•Easy•Serves 1
Quick Mango Chili Noodle Bowl
By @chef1
A vibrant and speedy noodle bowl featuring instant noodles tossed with fresh mango, a hint of chili, and a savory soy-scallion sauce, perfect for a light and flavorful meal in minutes.
Recipe Rating
Not yet rated by chefs
Ingredients
- ●80g Somen noodles, dry
- ●100g Mango flesh, raw
- ●30g Red onion, raw
- ●1 clove Garlic
- ●1/2 cup Chicken broth
- ●2.5g Chili crisp
- ●12g Soy sauce
- ●5g Green onion
Instructions
- 1Bring plain cooking water to boil in a pot. Warm all the measured chicken broth separately.
- 2Cook the measured dry somen noodles in plain water for 3 minutes or the actual package time.
- 3While the noodles cook, dice the mango, thinly slice the red onion, and mince the garlic.
- 4Drain only the plain noodle-cooking water. Keep all measured chicken broth for the bowl.
- 5Combine noodles with all measured broth, soy sauce, green onion, diced mango, red onion, garlic and chili crisp; no unlisted sauce packet.
- 6Toss everything together until well combined. Serve immediately.
Recipe details
- Category
- Main course
- Preparation
- 22 minutes
- Cooking
- 13 minutes
Estimated total: 35 minutes. Planning estimate: stated duration ranges use their midpoint; standard preparation, heating and handling allowances are included. Overlapping tasks are counted once. Resting/chilling is included in total time.
How these estimates were calculated
- Prepare measured ingredients: 10 min planning allowance (vegetable_prep)
- boil heat: 10 min planning allowance (boil_heat)
- simple prep: 5 min planning allowance (simple_prep)
- transfer: 2 min planning allowance (transfer)
- mix: 3 min planning allowance (mix)
- transfer: 2 min planning allowance (transfer)
- Chosen 10-minute initial preparation allowance includes implicit chopping and measuring; written preparation is not counted here again.
- Replace unknown packet/formulation with weighed plain dry wheat noodles.
- Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount.
- Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount.
- Garlic: USDA clove portion weight
- Matched 'Garlic' to 'Garlic, raw' using the 'clove' portion.
- Chicken broth: USDA cup portion weight
- Matched 'Chicken broth' to 'Soup, chicken broth, ready-to-serve'.
- Chili crisp: Fly By Jing Original manufacturer label accessed 2026-10-22: 1 tsp (5 g), 30 kcal, 3 g fat, 0 g carbohydrate/fiber/protein, 65 mg sodium. Chosen original chili-crisp formulation; other brands and oil-to-solids ratios vary. Label zeros rounded. Not shichimi dry spice or plain chili oil. (https://cdn.shopify.com/s/files/1/0065/8515/5653/files/CC-Original-NFP.png?v=1742595140)
- First alternative chili crisp; chosen Fly By Jing Original product label, not dry shichimi or pure chili oil.
- Recipe Studio chosen explicit quantity for an ingredient required by the written method.
- Recipe Studio chosen explicit quantity for an ingredient required by the written method.
- Somen noodles, dry: Replace unknown packet/formulation with weighed plain dry wheat noodles. Original: {"item":"Momofuku Soy & Scallion Noodles","amount":"1 packet"}. Authored: {"item":"Somen noodles, dry","amount":"80g"}.
- Chili crisp: Replace unknown Trader Joe’s product with the existing reviewed Fly By Jing standard reference. Original: {"item":"Trader Joe's Chili Onion Crunch","amount":"1/2 tsp"}. Authored: {"item":"Chili crisp","amount":"2.5g"}.
- Soy sauce: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Soy sauce","amount":"12g"}.
- Green onion: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Green onion","amount":"5g"}.
- Mango flesh, raw: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Ripe mango","amount":"1/2"}. Authored: {"item":"Mango flesh, raw","amount":"100g"}.
- Red onion, raw: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Small red onion","amount":"1/4"}. Authored: {"item":"Red onion, raw","amount":"30g"}.
- Somen noodles, dry: Replace unknown packet/formulation with weighed plain dry wheat noodles. Original: {"item":"Momofuku Soy & Scallion Noodles","amount":"1 packet"}. Authored: {"item":"Somen noodles, dry","amount":"80g"}.
- Chili crisp: Replace unknown Trader Joe’s product with the existing reviewed Fly By Jing standard reference. Original: {"item":"Trader Joe's Chili Onion Crunch","amount":"1/2 tsp"}. Authored: {"item":"Chili crisp","amount":"2.5g"}.
- Soy sauce: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Soy sauce","amount":"12g"}.
- Green onion: Recipe Studio chosen explicit quantity for an ingredient required by the written method. Original: not separately listed. Authored: {"item":"Green onion","amount":"5g"}.
- Mango flesh, raw: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Ripe mango","amount":"1/2"}. Authored: {"item":"Mango flesh, raw","amount":"100g"}.
- Red onion, raw: Chosen weighed edible amount; not an inferred yield from the original count, package or vague amount. Original: {"item":"Small red onion","amount":"1/4"}. Authored: {"item":"Red onion, raw","amount":"30g"}.
- Somen noodles, dry: 80 g · USDA reference 168908
- Mango flesh, raw: 100 g · USDA reference 169910
- Red onion, raw: 30 g · USDA reference 170000
- Garlic: 3 g · USDA reference 169230
- Chicken broth: 124.5 g · USDA reference 174536
- Chili crisp: 2.5 g · Food reference
- Soy sauce: 12 g · USDA reference 174277
- Green onion: 5 g · USDA reference 170006
noodle bowl · mango · chili · scallion
Estimated nutrition per serving
391 calories · 12.3 g protein · 79.5 g carbohydrate · 2.9 g fat · 5.8 g fiber · 2629 mg sodium
Source and basis: USDA FoodData Central and reviewed product references; ingredient-based calculation per serving. Documented USDA or manufacturer portion weights; all listed ingredient mass included before cooking losses. Full ingredient matches and assumptions below.
Recipe Context
This recipe was created with the following context in mind:
lunch
summer