Quick Quesadillas with Black Beans and Salsa

Name: Quick Quesadillas with Black Beans and Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 serving(s)
Cuisine: American
Ingredients: 2 Flour tortillas; 1/2 cup Canned black beans; 1/2 cup Shredded cheddar cheese; 1/4 cup Salsa; 1 teaspoon Olive oil

A super quick and easy lunch that's totally customizable. Perfect for a fast and satisfying meal.

Recipe Rating

4.2

(0 ratings)

Ingredients

●2 Flour tortillas
●1/2 cup Canned black beans
●1/2 cup Shredded cheddar cheese
●1/4 cup Salsa
●1 teaspoon Olive oil

Instructions

1Heat olive oil in a skillet over medium heat.
2Place one tortilla in the skillet.
3Sprinkle black beans and cheddar cheese evenly over the tortilla.
4Spoon salsa over the cheese.
5Top with the second tortilla.
6Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.
7Remove from skillet and cut into wedges. Serve immediately.

Recipe Context

This recipe was created with the following context in mind:

Monday

lunch

winter