Ingredients

• ●1/2 pound Shrimp
• ●4 ounces Chicken Sausage
• ●1 tablespoon Olive Oil
• ●1 tablespoon Lemon or Lime Juice
• ●Pinch Red Pepper Flakes
• ●2 tablespoons Fish Sauce
• ●2 tablespoons Lime Juice
• ●1 tablespoon Sugar
• ●1 clove, minced Garlic
• ●1/4 teaspoon, minced (optional) Chili

Instructions

1. 1Prepare the skewers: Cut the chicken sausage into bite-sized pieces. Thread the shrimp and sausage pieces onto skewers.
2. 2Season and cook: Brush the skewers with olive oil and drizzle with lemon or lime juice. Sprinkle with red pepper flakes. Grill or pan-fry the skewers for 2-3 minutes per side, or until the shrimp is pink and the sausage is cooked through.
3. 3Make the Nuoc Cham: In a small bowl, combine the fish sauce, lime juice, sugar, garlic, and chili (if using). Stir until the sugar is dissolved.
4. 4Serve: Serve the skewers immediately with the Nuoc Cham dipping sauce.