Ingredients

• ●1/2 pound, peeled and deveined Shrimp
• ●2, thinly sliced Shallots
• ●1/2 teaspoon Fish Sauce
• ●6 large leaves (e.g., butter lettuce or romaine) Lettuce Leaves
• ●1/4 cup Shredded Carrots (optional)
• ●1/4 cup, thinly sliced Cucumber (optional)

Instructions

1. 1Heat a skillet or wok over medium-high heat.
2. 2Add the sliced shallots to the skillet and sauté for 1-2 minutes, until softened and fragrant.
3. 3Add the shrimp to the skillet and cook for 2-3 minutes, until pink and cooked through.
4. 4Stir in the fish sauce and cook for another 30 seconds.
5. 5Spoon the shrimp mixture into the lettuce leaves.
6. 6Top with shredded carrots or cucumber, if desired. Serve immediately.