Spinach, Feta, and Cherry Tomato Scramble

Instructions

1. 1
   Chop the spinach, halve the cherry tomatoes, and crumble the feta. Mince garlic if using.
2. 2
   Sauté the spinach and cherry tomatoes (and garlic, if using) in a pan with olive oil until the spinach wilts and the tomatoes soften.
3. 3
   Whisk the eggs in a bowl with salt and pepper.
4. 4
   Pour the eggs into the pan with the vegetables. Let them set a little on the bottom, then gently push the cooked egg to the side, allowing the uncooked egg to flow underneath.
5. 5
   Once the eggs are mostly cooked but still slightly moist, stir in the crumbled feta. Cook just until the feta is warmed through.
6. 6
   Serve immediately.