Ingredients

• ●1 small head, finely shredded (about 6 cups) green cabbage
• ●2 medium, shredded carrots
• ●1/4 cup, thinly sliced (optional) red onion
• ●1/4 cup apple cider vinegar
• ●2 tablespoons mayonnaise
• ●1 tablespoon Dijon mustard
• ●2 tablespoons sugar
• ●1/4 teaspoon (optional) celery seed
• ●to taste salt
• ●to taste black pepper

Instructions

1. 1In a large bowl, combine the shredded cabbage, carrots, and red onion (if using).
2. 2In a separate small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, sugar, celery seed (if using), salt, and pepper.
3. 3Pour the dressing over the cabbage mixture and toss well to coat.
4. 4Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly. Taste and adjust seasonings as needed before serving.