Ingredients

• ●4 cups shredded green cabbage
• ●1/2 cup Kalamata olives
• ●1 cup cherry tomatoes
• ●1/2 cup cucumber
• ●1/4 cup feta cheese
• ●1 cup grilled chicken or chickpeas
• ●3 tablespoons white balsamic vinegar
• ●2 tablespoons olive oil
• ●1 teaspoon Dijon mustard
• ●1 teaspoon honey
• ●to taste salt and pepper

Instructions

1. 1Prepare the cabbage by thinly shredding it.
2. 2In a large bowl, combine the shredded cabbage, Kalamata olives, cherry tomatoes, cucumber, feta cheese (if using), and grilled chicken or chickpeas (if using).
3. 3In a small bowl or jar, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
4. 4Pour the vinaigrette over the salad and toss gently to combine.
5. 5Serve immediately, or chill for later.